Sweetheart Lime Shortbread Cookies

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   TO MAKE CHOCOLATE VERSION:.

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   Omit the zest and juice and add 1/2 cup unsweetened cocoa powder and 1/3 cup mini chocolate chips.

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   Bake as directed and drizzle with melted chocolate when cookies are cooled.

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   Cookie Directions:.

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   Beat together butter and sugar in a large bowl on medium until combined.

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   Beat in zest and juice.

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   Reduce speed to low and add flour and salt, beating until just combined.

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   Chill, wrapped in plastic wrap, at least 1 hour or up to 2 days.

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   Preheat oven to 325 F and arrange 2 racks in center.

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    Line 2 large cookie sheets with parchment paper; set aside.

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    Roll out dough on a lightly floured surface to 1/4 inch thickness.

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    Using a 2 1/4 inch heart shaped cookie cutter, cut out shapes and place 1/2 inch apart on prepared cookie sheets.

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    Chill 10 minutes in freezer or 20 minutes in fridge.

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    Bake until cookies are set and just golden around the edges, 18 to 20 minutes.

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    Cool slightly; using a metal spatula, carefully transfer cookies to racks and cool completely.

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    Dust with sugar up to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.