Potato Torte

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.

3. 3

   Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.

4. 4

   Melt butter in a cast iron skillet over medium heat.

5. 5

   Saute shallot in butter for about 5 minutes.

6. 6

   Season with salt and pepper and turn off heat, set aside to cool.

7. 7

   In a bowl, beat the eggs.

8. 8

   Add the shallots mozzarella and 3/4u00b0C Parmigiano, mix to combine.

9. 9

   Make sure your Cast Iron Pan is buttered all around and on the sides.

10. 10

    Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.

11. 11

    Be sure to end with a layer of potatoes.

12. 12

    Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.