How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetheart Cut-Up Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 2 cups thawed COOL WHIP Whipped Topping, 1-1/3 cups BAKER'S ANGEL FLAKE Coconut, red food coloring, and more.

Is Sweetheart Cut-Up Cake suitable as baking & desserts?

Yes, Sweetheart Cut-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweetheart Cut-Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Cut-Up Cake Recipe

Name: Sweetheart Cut-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 2 cups thawed COOL WHIP Whipped Topping; 1-1/3 cups BAKER'S ANGEL FLAKE Coconut; red food coloring; 2 Tbsp. small hot cinnamon candies

Sweetheart Cut-Up Cake – a delicious recipe with chocolate cake mix, 'S ANGEL, red food coloring, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped Topping
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
red food coloring
2 Tbsp. small hot cinnamon candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Freezer Carrot Cake
Wacky Cake
Just Too Easy Tartar Sauce
Winter Cake

Sweetheart Cut-Up Cake

How did you like this recipe?

Frequently Asked Questions