How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark (Christmas) Fruit Cake?

You need 16 ingredients. The key ingredients include: 2 lb. raisins, 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1/2 lb. citron, and more.

Is Dark (Christmas) Fruit Cake suitable as baking & desserts?

Yes, Dark (Christmas) Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark (Christmas) Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark (Christmas) Fruit Cake Recipe

Name: Dark (Christmas) Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raisins; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. citron; 1 lb. figs; 2 c. butter; 1 1/2 lb. nuts (almonds, pecans, black walnuts or Brazil nuts); 2 c. brown sugar; 1 c. molasses; 4 c. flour; 6 eggs; 1/3 c. fruit juice; 1 1/2 tsp. nutmeg; 3 tsp. cloves; 3 tsp. cinnamon; 2 tsp. baking powder

Dark (Christmas) Fruit Cake

Eats Now Editorial Team · 2444 kcal · Baking & Desserts

Dark (Christmas) Fruit Cake – a delicious recipe with raisins, candied cherries, candied pineapple, citron, figs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark (Christmas) Fruit Cake

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