Sweetheart Cookies – a delicious recipe with DOVE, red, salt, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 8-10 min.
2
Decoration time: 20 min.
3
Cream butter and sugar until light and fluffy. Add salt, egg and vanilla and continue to beat until well blended. Gradually blend in flour until fully incorporated. Wrap dough in plastic wrap and chill for at least one hour.
4
Preheat oven to 375 degrees. Roll out dough on a lightly floured surface or between two sheets of parchment paper or plastic wrap to about 1/4-inch thickness. Cut into heart shapes or use heart-shaped cookie cutters. Place on parchment paper covered baking sheet. Bake until golden brown (8-10 minutes). Cool.
5
To melt DOVE(R) Brand Milk or Dark Chocolate Hearts, microwave approximately 3-4 minutes on medium power, stirring every 20-30 seconds, being very careful not to burn.
6
Dip cookies in the melted DOVE(R) Brand Milk or Dark Chocolate Hearts. Dip a cookie edge or an entire side of a cookie in the chocolate. You can also try painting the chocolate on the cookies using a baker's spatula or a table knife. Then decorate with M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day.
1282
kcal
Calories
65
g
Fat
163
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bag DOVE(R) Brand Milk or Dark Chocolate Hearts, 1 bag red, pink and white M&M'S(R) Brand Chocolate Candies for Valentine's Day for decorating, 1/4 teaspoon salt, 1 egg, and more.
Yes, Sweetheart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
