How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp ?

You need 9 ingredients. The key ingredients include: 6 cups fresh rhubarb stocks, diced, 1 cup brown sugar, 3/4 cup oatmeal, 1 cup flour, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh rhubarb stocks, diced; 1 cup brown sugar; 3/4 cup oatmeal; 1 cup flour; 1/2 cup butter, melted; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract

Rhubarb Crisp – a delicious recipe with fresh rhubarb stocks, brown sugar, oatmeal, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups fresh rhubarb stocks, diced
1 cup brown sugar
3/4 cup oatmeal
1 cup flour
1/2 cup butter, melted
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crisp

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