Sweetgreen Rad Thai

Name: Sweetgreen Rad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arugula; 1 cup mesclun; 1/4 sprouts cupt; 1/4 cup carrots; 1/4 cup shredded cabbage; 1 handful sunflower seeds spicy; 1/2 cucumbers; basil; grapeseed oil; lime juice; cashew butter; Sriracha; agave; ginger; rice vinegar; cilantro; sesame oil; salt

Eats Now Editorial Team · 154 kcal · General

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Sweetgreen Rad Thai – a delicious recipe with arugula, cupt, carrots, cabbage, handful, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup arugula
1 cup mesclun
1/4 sprouts cupt
1/4 cup carrots
1/4 cup shredded cabbage
1 handful sunflower seeds spicy
1/2 cucumbers
basil
grapeseed oil
lime juice
cashew butter
Sriracha
agave
ginger
rice vinegar
cilantro
sesame oil
salt

1
mix grapeseed oil, lime juice, cashew butter, sriracha, agve, ginger, rice vinegar, cilantro, sesame oil, and salt for spricy cashew dressing

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup arugula, 1 cup mesclun, 1/4 sprouts cupt, 1/4 cup carrots, and more.

Yes, Sweetgreen Rad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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