Sweetened Ricotta With Berries – a delicious recipe with milk, heavy whipping cream, lemon juice, fresh blackberries, fresh raspberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a Dutch oven, heat milk and cream to 180u00b0 over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate).
2
Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl.
3
In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries.
603
kcal
Calories
41
g
Fat
40
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups whole milk, 1 cup heavy whipping cream, 1/2 cup lemon juice, 1 cup fresh blackberries, and more.
Yes, Sweetened Ricotta With Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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