Sweetened Grilled Peaches And Pears In White Wine – a delicious recipe with white wine, brown sugar, allspice, mint, peaches, bartlette pears. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the peaches and pears in thick slices, don't peel, just nice thick slices. You will be grilling these so you don't want them too thin.
2
Mix the wine, mint, allspice and brown sugar in a pie pan or small bowl and add the peaches and pears and let marinade 1-2 hours.
3
Mix the mascarpone, honey and orange juice and chill in a small bowl.
4
Toast the pistachios. I rough chop and then lightly toast in a dry saute pan for 2-3 minutes just to lightly toast and intensify the flavors. Remove and let cool.
5
Grill on medium heat on a grill pan or they can be done on a outdoor grill as well. Grill until until nice grill marks on each side but not overdone.
6
Just serve the fresh grilled fruit with a dollop of the mascarpone cheese topping and toasted pistachios.
155
kcal
Calories
9
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup white wine (Chardonnay works well for this), 2 tablespoons brown sugar, 1/4 teaspoon allspice, 1 tablespoon of fresh mint, and more.
Yes, Sweetened Grilled Peaches And Pears In White Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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