Chocolate Wows

1. 1

   Preheat over to 325u00b0.

2. 2

   Line 2 cookie sheets with parchment paper.

3. 3

   In small bowl combine flour, cocoa, baking powder and salt.

4. 4

   In heavy saucepan melt chocolate and butter over low heat stirring until smooth.

5. 5

   Remove from heat and cool.

6. 6

   In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.

7. 7

   Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.

8. 8

   Beat just until blended.

9. 9

   Increase speed to medium and beat 2 minutes.

10. 10

    With wooden spoon, stir in pecans and chips.

11. 11

    Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.

12. 12

    With back of spoon, spread batter into 2 inch rounds.

13. 13

    Bake until tops are shiny and cracked, about 13 minutes.

14. 14

    If doing 2 sheets at once, rotate between racks at about 6 minutes.

15. 15

    Cool 10 minutes on sheet then transfer to rack to cool totally.

No additional tips available.