Rugalach

1. 1

   Mix together flour and salt. Cream together the margarine and cream cheese until light and fluffy. Blend in flour mixture. Chill several hours in wax paper (important).

2. 2

   Divide dough into 4 parts. Roll out each part on a floured pastry board into a 10-inch round 1/4-inch thick.

3. 3

   In a small mixing bowl, mix together sugar, cinnamon, nuts and raisins.

4. 4

   Sprinkle 1/4 of the filling on each round and cut into 10 wedges. Start at wide end and roll up each wedge to a crescent. Repeat with remaining 3 parts of dough. Place on greased cookie sheet.

5. 5

   Bake in a 375u00b0 oven 15 minutes or until golden brown.

No additional tips available.