Sweetened Condensed Milk Pound Cake – a delicious recipe with butter, sugar, condensed milk, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum ""tube"" pan. The hole is smaller than the newer ones, but use pan of your choice.", "Preheat oven to 350 degrees.", "Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).", "Add condensed milk and beat until well blended.", "Add eggs, one at a time and beat well after each addition.", "Combine flour, baking powder and salt and add one cup at a time and beat well.", "Add vanilla and beat well.", "Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.", "Alow to cool for 30 minutes before removing from pan.", "Enjoy."]
1613
kcal
Calories
74
g
Fat
209
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups butter (not light) or 2 1/2 sticks regular margarine (not light), 2 1/2 cups sugar, 1 (12 ounce) can sweetened condensed milk, 6 eggs, and more.
Yes, Sweetened Condensed Milk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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