S'Mores Ice Cream Cake – a delicious recipe with crackers, butter, bittersweet chocolate, condensed milk, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. Line the bottom of an 8 inch springform pan with parchment paper.
2
In a food processor, pulse 8 graham crackers until finely ground. Add the butter and pulse until blended. Press the graham mixture into the bottom of the prepared pan. Bake until golden brown, 8=10 min. Let cool completely, about 25 min. Meanwhile, melt the chocolate in the microwave; let cool slightly. Using an electrc mixer beat the chocolate half the condensed milk (1/2 C. + 2 T.) and 3/4 tsp. vanilla in a large bowl until combined. Add 1 cup heavy cream and beat until thick, stiff peaks form. Fold in the marshmallows Spoon the mixture on top of the cooled crust and spread evenly.
3
Clean the bowl. Using n electric mixer beat the remaining condensed milk, vnilla and heavy cream until thick, stiff peaks form, 3-5 min. Fold in 1/2 C chocolate chips. Spread on top of chocolate layer.
4
Break the remaining 2 graham crackers into tiny pieces. Sprinkle the graham pieced and remaining 1/4 C. chips over the top. Cover and freeze until firm, at least 8 hours and up to 2 weeks.
5
When ready to serve, unmold the cake and transfer to a platter. Let sit for 5 min. before slicing.
1668
kcal
Calories
132
g
Fat
58
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 graham crackers, 2 T. butter, room temp., 4 oz. bittersweet chocolate, 1 (14 oz. can) sweetened condensed milk, and more.
Yes, S'Mores Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
