Bake this irresistible Cambodian Tapioca-Banana Pudding at home. Made with pearl tapioca, water, bananas and salt. Easy step-by-step instructions included.
This Cambodian Tapioca-Banana Pudding relies on simple, everyday ingredients such as small pearl tapioca, water, divided, medium ripe bananas, sliced and salt. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cambodian Tapioca-Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026