Sweetcorn Pie – a delicious recipe with sweetcorn, milk, flour, butter, tasty cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a white sauce with the flour, butter & milk - see note below.
2
Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
3
Beat the egg whites until stiff peaks form and fold into corn mixture.
4
Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
5
Directions for making white sauce in the microwave:
6
Place the butter in a microwave safe jug and melt on high for 45 seconds.
7
Stir flour through and microwave for 30 seconds.
8
Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
9
This should take 3-5 minutes dependant on the power of the microwave you are using.
416
kcal
Calories
29
g
Fat
21
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (410 g) can sweetcorn, 1 1/2 cups milk, 2 ounces flour, 2 ounces butter, and more.
Yes, Sweetcorn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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