Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. hot pepper sauce (optional); 2 avocados, peeled and chopped; 6 hard boiled eggs, chopped; 1 c. chopped tomatoes; 1/2 c. chopped red onions; 1/4 cup fresh parsley or cilantro

Eats Now Editorial Team · Salads

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Avocado Egg Salad – a delicious recipe with mayonnaise, sour cream, lemon juice, salt, hot pepper sauce, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. hot pepper sauce (optional)
2 avocados, peeled and chopped
6 hard boiled eggs, chopped
1 c. chopped tomatoes
1/2 c. chopped red onions
1/4 cup fresh parsley or cilantro

1
In a medium bowl, stir together mayonnaise, sour cream, lemon juice, salt and hot pepper sauce until well blended. Toss lightly with remaining ingredients until evenly coated with dressing. Cover - chill to blend flavors.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. mayonnaise, 2 Tbsp. sour cream, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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