How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn And Chili Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large onions, finely chopped, 4 cups sweet corn (fresh, frozen or canned), and more.

Is Sweetcorn And Chili Soup suitable as soups & stews?

Yes, Sweetcorn And Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweetcorn And Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn And Chili Soup Recipe

Name: Sweetcorn And Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 large onions, finely chopped; 4 cups sweet corn (fresh, frozen or canned); 1 tablespoon red chili pepper, finely chopped; 4 cups vegetable stock; sea salt; fresh ground black pepper; 2 tablespoons lemon juice; 1/3 cup flat leaf parsley, chopped

Warm up with this hearty Sweetcorn And Chili Soup recipe. Made with unsalted butter, olive oil, onions and sweet corn. Easy step-by-step instructions in…

This Sweetcorn And Chili Soup relies on simple, everyday ingredients such as unsalted butter, olive oil, large onions, finely chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweetcorn And Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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