Sweetcorn And Chili Soup Recipe

Name: Sweetcorn And Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 large onions, finely chopped; 4 cups sweet corn (fresh, frozen or canned); 1 tablespoon red chili pepper, finely chopped; 4 cups vegetable stock; sea salt; fresh ground black pepper; 2 tablespoons lemon juice; 1/3 cup flat leaf parsley, chopped

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 large onions, finely chopped
4 cups sweet corn (fresh, frozen or canned)
1 tablespoon red chili pepper, finely chopped
4 cups vegetable stock
sea salt
fresh ground black pepper
2 tablespoons lemon juice
1/3 cup flat leaf parsley, chopped

1
Heat the butter and olive oil in a large saucepan over medium heat.
2
Fry the onion for about 10 minutes until translucent and golden, stirring occasionally.
3
Add the corn and chili pepper and continue frying about 5 minutes, again stirring occasionally.
4
Add the stock, season with salt and pepper and bring to the boil. Simmer for 10 minutes.
5
Transfer 2/3 of the soup to a food processor and whiz to a coarse puree. Add back into the pan and stir in the lemon juice and parsley. Taste for seasoning.
6
Serve with a spoonful of sour cream and more parsley, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large onions, finely chopped, 4 cups sweet corn (fresh, frozen or canned), and more.

Yes, Sweetcorn And Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn And Chili Soup

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