Jenga Ribs Recipe

Name: Jenga Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon kosher salt; 1 tablespoon (packed) light brown sugar; 1 tablespoon paprika; 2 teaspoons chili powder; 2 teaspoons freshly ground black pepper; 2 teaspoons ground cumin; 2 teaspoons onion powder; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total); Prepared barbecue sauce

Servings: persons

1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon kosher salt
1 tablespoon (packed) light brown sugar
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon ground cinnamon
1 teaspoon ground coriander
2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total)
Prepared barbecue sauce

1
Preparation
2
Whisk garlic powder, salt, brown sugar, paprika, chili powder, pepper, cumin, onion powder, cinnamon, and coriander in a small bowl to blend. DO AHEAD: Spice blend can be made 1 month ahead. Store airtight at room temperature.
3
Preheat oven to 300u00b0. Rub ribs all over with spice blend and wrap each rack individually in foil, crimping seams to seal tightly. Place both racks on a rimmed baking sheet. Bake ribs until fork-tender, about 3 hours. DO AHEAD: Ribs can be made 2 days ahead. Open foil packets and let ribs cool completely. Rewrap tightly and refrigerate on same baking sheet.
4
Preheat oven to 425u00b0. Cut racks between bones into individual ribs. Divide ribs between 2 foil-lined rimmed baking sheets and bake until heated through and golden brown, 15-20 minutes.
5
Layer ribs on plates in alternating directions, 3 ribs per layer. Serve ribs, passing barbecue sauce alongside.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon garlic powder, 1 tablespoon kosher salt, 1 tablespoon (packed) light brown sugar, 1 tablespoon paprika, and more.

Yes, Jenga Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenga Ribs

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