Sweetbreads Braised In Wild Mushroom Broth Recipe

Name: Sweetbreads Braised In Wild Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 teaspoon ground clove; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound sweetbreads, cleaned and divided into four servings; 1/4 teaspoon vegetable oil, or vegetable spray; 4 large shiitake or cremini mushrooms, stemmed and sliced thin; 2 cups wild mushroom broth (see recipe); 1 teaspoon soy sauce; 1 tablespoon fresh thyme leaves; 1/4 cup minced scallions; 1/4 cup minced fresh tomato

Servings: persons

1 cup flour
1/4 teaspoon ground clove
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound sweetbreads, cleaned and divided into four servings
1/4 teaspoon vegetable oil, or vegetable spray
4 large shiitake or cremini mushrooms, stemmed and sliced thin
2 cups wild mushroom broth (see recipe)
1 teaspoon soy sauce
1 tablespoon fresh thyme leaves
1/4 cup minced scallions
1/4 cup minced fresh tomato

1
Preheat the oven to 350 degrees.
2
Combine the flour, ground clove, salt and black pepper and dust the sweetbreads.
3
Warm a cast-iron skillet over high heat, spray with vegetable oil and quickly sear each sweet bread and remove.
4
Place each sweetbread in the bottom of a small, ovenproof bowl.
5
Top each with a mushroom slice.
6
Add the soy sauce to the mushroom broth and divide evenly among the four bowls.
7
Top each with thyme, scallions and minced tomato.
8
Cover and bake for 15 minutes.
9
Uncover and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/4 teaspoon ground clove, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Sweetbreads Braised In Wild Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweetbreads Braised In Wild Mushroom Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions