Bake this irresistible Sweetbread Bread-Pudding at home. Made with butter, milk, sugar and eggs. Easy step-by-step instructions included.
This Sweetbread Bread-Pudding relies on simple, everyday ingredients such as block butter, milk, to 1 c. sugar and eggs, beaten. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweetbread Bread-Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026