How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 Betty Crocker white cake mix with pudding mixed in, 8 oz. cream of coconut, 1 can Eagle Brand milk, 9 oz. Cool Whip, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker white cake mix with pudding mixed in; 8 oz. cream of coconut; 1 can Eagle Brand milk; 9 oz. Cool Whip; 1 (3 1/2 oz.) can Angel Flake coconut (1 1/3 c.)

Coconut Cake – a delicious recipe with white cake, cream of coconut, milk, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Betty Crocker white cake mix with pudding mixed in
8 oz. cream of coconut
1 can Eagle Brand milk
9 oz. Cool Whip
1 (3 1/2 oz.) can Angel Flake coconut (1 1/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

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