How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetbread?

You need 8 ingredients. The key ingredients include: 8 eggs, 1 1/4 to 1 1/2 c. sugar, 1 Tbsp. salt, 1 Tbsp. vanilla, and more.

Is Sweetbread suitable as baking & desserts?

Yes, Sweetbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweetbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetbread Recipe

Name: Sweetbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/4 to 1 1/2 c. sugar; 1 Tbsp. salt; 1 Tbsp. vanilla; 1/2 lb. butter; 3 c. milk; 1 large cake yeast; about 5 lb. flour

Sweetbread – a delicious recipe with eggs, sugar, salt, vanilla, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 1/4 to 1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. vanilla
1/2 lb. butter
3 c. milk
1 large cake yeast
about 5 lb. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweetbread

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