Sweet Zucchini Relish

Name: Sweet Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. ground zucchini; 4 c. ground onion; 1 c. chopped green pepper; 1 c. chopped red pepper; 5 Tbsp. salt; 5 c. sugar; 1 1/2 c. vinegar; 1 Tbsp. turmeric; 2 Tbsp. cornstarch; 1 Tbsp. mustard seed; 2 tsp. celery seed; 1/2 tsp. alum; 1/4 tsp. black pepper; 1 Tbsp. nutmeg

Eats Now Editorial Team · 1476 kcal · Vegetarian

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Sweet Zucchini Relish – a delicious recipe with ground zucchini, ground onion, green pepper, red pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. ground zucchini
4 c. ground onion
1 c. chopped green pepper
1 c. chopped red pepper
5 Tbsp. salt
5 c. sugar
1 1/2 c. vinegar
1 Tbsp. turmeric
2 Tbsp. cornstarch
1 Tbsp. mustard seed
2 tsp. celery seed
1/2 tsp. alum
1/4 tsp. black pepper
1 Tbsp. nutmeg

1
In a large bowl, mix zucchini, onion and peppers.
2
Sprinkle with salt and let stand overnight.
3
Drain and cover with cold water. Drain well and press liquid out. Put in large cooker. Add all other ingredients. Cook gently 1/2 hour.
4
Put in hot jars. Seal in hot water bath, processing 10 to 15 minutes.

1476

kcal

Calories

360

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 c. ground zucchini, 4 c. ground onion, 1 c. chopped green pepper, 1 c. chopped red pepper, and more.

Yes, Sweet Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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