Sweet Yeast Rolls

1. 1

   First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.

2. 2

   Put the yeast into the warm water to dissolve.

3. 3

   Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.

4. 4

   Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.

5. 5

   Bake at 375 degrees for 15 to 20 minutes.

6. 6

   You can also fill greased muffin-pan cups about two-thirds full.

* Per serving · 4 servings · Values may vary.

No additional tips available.