How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Marinated Hot Red Cherry Peppers?

You need 9 ingredients. The key ingredients include: 14 hot red cherry peppers, cored and seeded, tops reserved, 4 ounces young pecorino or provolone cheese, cut into 1/4-inch cubes, 14 small sprigs fresh marjoram, 1/4 cup extra-virgin olive oil, and more.

Is Stuffed Marinated Hot Red Cherry Peppers suitable as general?

Yes, Stuffed Marinated Hot Red Cherry Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Marinated Hot Red Cherry Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Marinated Hot Red Cherry Peppers Recipe

Name: Stuffed Marinated Hot Red Cherry Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 hot red cherry peppers, cored and seeded, tops reserved; 4 ounces young pecorino or provolone cheese, cut into 1/4-inch cubes; 14 small sprigs fresh marjoram; 1/4 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 garlic clove, minced; 2 teaspoons coarse salt; 1/4 teaspoon freshly ground black pepper; Crusty bread, for serving

Try this homemade Stuffed Marinated Hot Red Cherry Peppers recipe the whole family will love. Made with hot red cherry peppers, provolone cheese, marjor…

This Stuffed Marinated Hot Red Cherry Peppers relies on simple, everyday ingredients such as small sprigs fresh marjoram, extra-virgin olive oil, red-wine vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

14 hot red cherry peppers, cored and seeded, tops reserved
4 ounces young pecorino or provolone cheese, cut into 1/4-inch cubes
14 small sprigs fresh marjoram
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 garlic clove, minced
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
Crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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