Stuffed Marinated Hot Red Cherry Peppers

1. 1

   Stuff each pepper with cheese and a sprig of marjoram.

2. 2

   Transfer the stuffed peppers and pepper tops to a glass loaf pan.

3. 3

   Whisk the oil, vinegar, garlic, salt, and pepper in a small bowl.

4. 4

   Pour over the peppers.

5. 5

   Let marinate at room temperature 1 hour.

6. 6

   Preheat the oven to 400F.

7. 7

   Place the tops on the peppers.

8. 8

   Cook until the cheese has melted and the peppers are tender, 12 to 15 minutes.

9. 9

   Let cool slightly.

10. 10

    Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.