Sweet Yeast Rolls

1. 1

   Combine Jiffy cake mix, dry yeast and salt, then gradually add water.

2. 2

   Stir until blended.

3. 3

   Stir in flour.

4. 4

   Cover with a towel and let rise until double in bulk in a warm place.

5. 5

   Roll on floured board to 3/4-inch thick.

6. 6

   Cut with cookie cutter.

7. 7

   Dip in butter and fold in half.

8. 8

   Place in greased pan and let rise until double. Bake in 350u00b0 oven until brown, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.