Sweet Yeast Cookies – a delicious recipe with flour, sugar, salt, yeast, eggs, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the yeast in a glass with 1/2 cup warm water and 2 tablespoons of sugar for 5 to 10 minutes. Put the flour in a big bowl, add the dry ingredients and mix.
2
Add the yeast, half of the oil and mix for 2 minutes. Add the eggs one at a time and mix for 2 minutes. Add the rest off the water and mix for 2 minutes.
3
Add rest off the oil and mix for 2 minutes. (At this stage you should get a smooth dough.).
4
Cover the dough with plastic bag and over it a towel. Put aside for 1 to 1.5 hours until dough is doubled.
5
Make a long sausage out of the dough and cut 3.5 cm. balls out of it.
6
Roll the balls into 1.5 cm. wide - 15 cm. long strips. Connect the strips ends to form loops. If you want to get bright brown cookies glaze loops with egg yolk.
7
Bake in medium heat for 40 minutes till golden brown (yolks deep brown).
1609
kcal
Calories
68
g
Fat
216
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 kg flour, 1/2 cup sugar, 1 pinch salt, 50 g yeast, and more.
Yes, Sweet Yeast Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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