Sweet Winter Squash Salad with Sesame Seeds

1. 1

   In a large saucepan, combine the squash, cinnamon, water, sugar and oil.

2. 2

   Season with salt and bring to a boil.

3. 3

   Cook over moderate heat, stirring once or twice, until the squash is tender and the liquid nearly absorbed, 20 minutes.

4. 4

   Transfer to a bowl and let cool slightly.

5. 5

   In a small skillet, toast the sesame seeds over moderate heat, stirring, until golden, about 3 minutes.

6. 6

   Sprinkle the sesame seeds over the squash and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.