How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 6 c. rotini noodles, uncooked, 3/4 c. olive oil, 1/4 c. red wine vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rotini noodles, uncooked; 3/4 c. olive oil; 1/4 c. red wine vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano; 1 tsp. salt; 1/2 tsp. pepper; 1 (15 or 19 oz.) can chickpeas; 2 c. chopped green pepper; 2 c. chopped tomato; 1 1/2 c. chopped onion; 3/4 c. cubed Provolone cheese; 1/2 lb. sliced hard salami; 1/2 c. sliced pitted olives; 1 can anchovies (optional)

Antipasto Salad

Eats Now Editorial Team · 2121 kcal · Salads

Antipasto Salad – a delicious recipe with rotini noodles, olive oil, red wine vinegar, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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