Sweet Wine Fritters

1. 1

   Mix first 6 ingredients in large bowl until dough forms.

2. 2

   Knead dough in bowl until smooth, about 5 minutes.

3. 3

   Shape dough into ball; flatten into disk.

4. 4

   Wrap in plastic; set aside 10 minutes.

5. 5

   Divide dough in half.

6. 6

   Roll out 1 disk on lightly floured surface to scant 1/8-inch thickness.

7. 7

   Cut dough into 1/2x6-inch strips.

8. 8

   Repeat rolling and cutting with remaining dough.

9. 9

   Pour oil into medium saucepan to depth of 1 1/2 inches.

10. 10

    Heat oil to 350F.

11. 11

    Working in batches of 4 cookies, fry until golden.

12. 12

    Using slotted spoon, transfer to paper towels; drain.

13. 13

    Sift sugar over.

14. 14

    (Can be made 2 days ahead.

15. 15

    Store in airtight container at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.