Yams Royale

Name: Yams Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can yams, drained; 1 dash salt; ½ cup brown sugar; 1 tablespoon cornstarch; ¼ teaspoon salt; 1 cup fresh orange juice; ¼ cup golden raisin; 2 tablespoons dry sherry; 1 cup walnut halves; ½ teaspoon orange zest, minced

Eats Now Editorial Team · General

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Yams Royale – a delicious recipe with yams, salt, brown sugar, cornstarch, salt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can yams, drained
1 dash salt
½ cup brown sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup fresh orange juice
¼ cup golden raisin
2 tablespoons dry sherry
1 cup walnut halves
½ teaspoon orange zest, minced

1
Preheat oven to 350 degrees F.
2
Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
3
In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
4
Blend in juice, then add raisins.
5
Oveer high heat, stir & bring to boil.
6
Add remaining ingredients, then blend well & pour over yams.
7
Bake, uncovered, for 25-30 minutes, or until well glazed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can yams, drained, 1 dash salt, ½ cup brown sugar, 1 tablespoon cornstarch, and more.

Yes, Yams Royale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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