Sweet Watermelon Pickle

1. 1

   Prepare the watermelon rinds by cutting off the pink part and the hard green outer rind.

2. 2

   Cut into desired shapes and put into alum water (1 tablespoon alum to 1 quart cool water).

3. 3

   You will need 2 to 3 quarts.

4. 4

   Let stand overnight.

5. 5

   Drain and rinse.

6. 6

   Add water to cover and cook until tender, about 30 minutes.

7. 7

   Drain thoroughly.

No additional tips available.