Sweet Vinegar Peanuts

1. 1

   Preheat the oven to 400 degrees F. Arrange the peanuts in a single layer on a baking sheet.

2. 2

   Roast until the skins are lightly toasted, about 10 minutes.

3. 3

   Remove from the oven and transfer to a bowl.

4. 4

   Set aside.

5. 5

   To prepare the syrup, combine the cilantro, mint, vinegar, brown sugar, salt, and sesame seeds, if using, in a small saucepan and bring to a boil over high heat.

6. 6

   Reduce the heat to medium-low and simmer, stirring occasionally, until the liquid is syrupy and reduced by half, about 7 minutes.

7. 7

   Pour the syrup over the peanuts and stir to coat evenly.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.