Gammon Steaks With Pineapple And Cheese

1. 1

   Season the gammon steaks with the salt and pepper.

2. 2

   Drain the pineapple, save the juice.

3. 3

   Heat the butter and oil in a skillet and fry the steaks on both sides till just done, set aside to keep warm.

4. 4

   Fry the pineapple slices till golden, set aside.

5. 5

   Stir the flour into the pan and add the juice and sherry, bring to the boil, reduce heat simmer till sauce thicken.

6. 6

   Place a slice of cheese on each steak then a slice of the pineapple, fill the centre of the pineapple slice with ketchup.

7. 7

   Serve with the sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.