Sweet Vidalia Onion Latkes

1. 1

   Place vegetables in a strainer.

2. 2

   Rinse with cool water until water runs clear.

3. 3

   Drain well.

4. 4

   Squeeze out excess water and pat dry with paper towel.

5. 5

   Combine grated vegetables with egg, flour , salt and pepper.

6. 6

   Heat vegetable oil in large skillet over medium-heat.

7. 7

   Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet.

8. 8

   Flatten slightly and cook until undersides are golden brown.

9. 9

   Flip and brown on the other side.

10. 10

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.