Sweet Vidalia Onion Custard Bread Recipe

Name: Sweet Vidalia Onion Custard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large vidalia onion, halved & sliced; 4 teaspoons baking powder; 1 ½ cups milk; ½ cup shredded cheddar cheese; 1 ¾ cups flour; ½ teaspoon salt; 1 large egg, beaten; ¼ cup shredded cheddar cheese; 1 tablespoon poppy seed; 1 tablespoon melted butter

Servings: persons

2 tablespoons butter
1 large vidalia onion, halved & sliced
4 teaspoons baking powder
1 ½ cups milk
½ cup shredded cheddar cheese
1 ¾ cups flour
½ teaspoon salt
1 large egg, beaten
¼ cup shredded cheddar cheese
1 tablespoon poppy seed
1 tablespoon melted butter

1
In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
2
Reserve 2 Tbsp.
3
onions.
4
In large bowl, combine flour, baking powder and salt.
5
Stir in milk, egg and cheese.
6
Add onions.
7
Pour into greased 9-inch deep dish pie plate.
8
Topping: Sprinkle with cheese, reserved onions and poppy seeds.
9
Drizzle with butter.
10
bake at 400 degrees until golden brown, about 20-25 minutes.
11
Cool slightly; cut into wedges and serve warm.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large vidalia onion, halved & sliced, 4 teaspoons baking powder, 1 ½ cups milk, and more.

Yes, Sweet Vidalia Onion Custard Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Vidalia Onion Custard Bread

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