Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; One 2-inch-long piece fresh ginger; 2 tablespoons extra-virgin olive oil; 1 small onion, peeled and thinly sliced; 1 medium red bell pepper, seeded and sliced; 1 medium carrot, peeled and sliced; One 6-ounce boneless chicken breast half, thinly sliced; 15 ounces low-sodium chicken broth or stock; One 15-ounce can coconut milk; 4 heads baby bok choy, sliced; A few leaves fresh cilantro; 1 teaspoon crushed dried red chiles

Servings: persons

4 cloves garlic
One 2-inch-long piece fresh ginger
2 tablespoons extra-virgin olive oil
1 small onion, peeled and thinly sliced
1 medium red bell pepper, seeded and sliced
1 medium carrot, peeled and sliced
One 6-ounce boneless chicken breast half, thinly sliced
15 ounces low-sodium chicken broth or stock
One 15-ounce can coconut milk
4 heads baby bok choy, sliced
A few leaves fresh cilantro
1 teaspoon crushed dried red chiles

1
Rub the garlic and ginger through a very fine grater or put them in a blender with a couple tablespoons of water and puree until smooth.
2
Heat the oil in a heavy-bottomed pot over medium-high heat and saute the ginger and garlic for 1 minute, or until the aroma fills the air.
3
Add the onion, bell pepper, and carrot to the pot and saute for 1 minute longer.
4
Add the chicken and cook for 5 minutes, turning the pieces 3 or 4 times as they begin to brown.
5
Add the chicken broth and coconut milk and bring the soup to a boil.
6
Add the baby bok choy and cook for 2 minutes, or until the bok choy is tender.
7
Transfer the soup to serving bowls and top with cilantro leaves and crushed dried red chiles.
8
Serve immediately.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, One 2-inch-long piece fresh ginger, 2 tablespoons extra-virgin olive oil, 1 small onion, peeled and thinly sliced, and more.

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup

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