Sweet Vegetarian Chili Recipe

Name: Sweet Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onions, Chopped; 2 whole Sweet Potatoes (about Two Cups), Cut Into 1/2-inch Pieces; 1 teaspoon Garlic Powder; 1 cup Vegetable Broth, Divided; 1 can (14.5 Oz. Size) Stewed Tomatoes (with Liquid); 1 can (15 Oz. Size) Black Beans, Rinsed; 2 cans (15 Oz. Size) Chickpeas (Garbanzo Beans), Rinsed; 1/2 cups Tomato Sauce; 1 Tablespoon Chili Powder; 1/2 teaspoons Cumin; 1/4 teaspoons Bail; 1 pinch Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1 cup Onions, Chopped
2 whole Sweet Potatoes (about Two Cups), Cut Into 1/2-inch Pieces
1 teaspoon Garlic Powder
1 cup Vegetable Broth, Divided
1 can (14.5 Oz. Size) Stewed Tomatoes (with Liquid)
1 can (15 Oz. Size) Black Beans, Rinsed
2 cans (15 Oz. Size) Chickpeas (Garbanzo Beans), Rinsed
1/2 cups Tomato Sauce
1 Tablespoon Chili Powder
1/2 teaspoons Cumin
1/4 teaspoons Bail
1 pinch Salt And Pepper, to taste

1
Heat oil in a large skillet or Dutch oven over medium-high heat.
2
Saute the onion, sweet potato, and garlic powder in 2 tablespoons broth until tender, about 10 minutes.
3
Stir in canned tomatoes, beans, tomato sauce, and remaining broth.
4
Season with chili powder, cumin, basil, pepper, and salt.
5
Reduce heat and simmer at least 20-25 minutes.
6
You can add more broth if necessary for a thinner, more stew-like consistency.
7
Serve topped with cheese and/or sour cream, if desired.

599

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onions, Chopped, 2 whole Sweet Potatoes (about Two Cups), Cut Into 1/2-inch Pieces, 1 teaspoon Garlic Powder, and more.

Yes, Sweet Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Vegetarian Chili

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