How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet & Ginger Soup With Black Beans?

You need 11 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 red onion, sliced, 2 cloves garlic, peeled & sliced, 1.5 inch ginger, peeled & sliced, and more.

Is Beet & Ginger Soup With Black Beans suitable as soups & stews?

Yes, Beet & Ginger Soup With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet & Ginger Soup With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet & Ginger Soup With Black Beans Recipe

Name: Beet & Ginger Soup With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 red onion, sliced; 2 cloves garlic, peeled & sliced; 1.5 inch ginger, peeled & sliced; 550 grams beetroot, cleaned & trimmed; 550 milliliters filtered water; 200 milliliters coconut milk; salt & pepper to taste; 300 grams black beans, cooked & drained; small handful fresh coriander; 2 tablespoons toasted mixed seeds

Beet & Ginger Soup With Black Beans

Eats Now Editorial Team · 204 kcal · Soups & Stews

Beet & Ginger Soup With Black Beans – a delicious recipe with coconut oil, red onion, garlic, ginger, beetroot, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beet & Ginger Soup With Black Beans

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