Sweet Vegetable Relish

1. 1

   Prepare all vegetables.

2. 2

   Then combine ginger root, dried chiles, vinegar, sugar and salt with 3/4 cup water in a saucepan.

3. 3

   Bring to a rapid boil, reduce heat and simmer for 5 minutes; remove from heat, cool to tepid and add carrots.

4. 4

   Cool completely, stirring from time to time.

5. 5

   Add bell pepper, sweet red pepper, onions and cucumber.

6. 6

   Pour into a bowl and chill for at least 4 hours, or overnight in the refrigerator.

7. 7

   May be stored in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.