Onions Agrodolce

1. 1

   Place the olive oil in a heavy based pan over a low heat; allow to warm.

2. 2

   Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.

3. 3

   Add the port and vinegar and bring to the boil.

4. 4

   As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.

5. 5

   Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.