Caramel Crackers

1. 1

   preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.

2. 2

   in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.

3. 3

   remove from heat, add vanilla and baking soda.

4. 4

   pour caramel mixture over crackers and peanuts.stir well.

5. 5

   bake 1 hour, stirring every 15 minutes.

6. 6

   pour onto waxed paper and break apart -- allow to cool.

7. 7

   store in an airtight container.

No additional tips available.