Sweet Vanilla Cornbread Recipe

Name: Sweet Vanilla Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2-1/4 cups Bob's Red Mill Gluten-Free Cornbread Mix; 1 cup Light Brown Sugar; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon (rounded); 1/4 teaspoons Ground Nutmeg; 1 teaspoon Fine Sea Salt; 2 whole Eggs; 1/2 cups Plus 2 Tablespoons Olive Oil; 1 cup Very Warm Water; 1 Tablespoon Vanilla Extract

Servings: persons

2-1/4 cups Bob's Red Mill Gluten-Free Cornbread Mix
1 cup Light Brown Sugar
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Cinnamon (rounded)
1/4 teaspoons Ground Nutmeg
1 teaspoon Fine Sea Salt
2 whole Eggs
1/2 cups Plus 2 Tablespoons Olive Oil
1 cup Very Warm Water
1 Tablespoon Vanilla Extract

1
Preheat oven to 375 degrees F and line a 9-inch cake pan with parchment paper, including the sides.
2
Mix the dry ingredients together, then add in the remaining wet ingredients. The batter should be about the consistency of a thick cake batter. If you need to make it thinner, you can add a few tablespoons of water.
3
Next, pour the batter into the cake pan and bake on the center rack of the oven for 25-35 minutes or until a knife placed in the center comes out clean.
4
Let the bread cool for at least 15 minutes before cutting, which will make it less crumbly.
5
I served mine with vanilla whipped cream!
6
It is a sweet, moist cornbread so I found that it was best for dessert or breakfast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Bob's Red Mill Gluten-Free Cornbread Mix, 1 cup Light Brown Sugar, 1 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Sweet Vanilla Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Vanilla Cornbread

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