Candied Lemon Peel Recipe

1. 1

   Slice peel thin; scrape out as much pectin as you can.

2. 2

   Drop in a syrup made of sugar and water, let come to boil and continue to cook slow till peels are tender, about 25 to 30 min.

3. 3

   Drain for a few min and while still warm roll in sugar.

4. 4

   Let cold before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.