Bea'S Dark Pfeffernuss Cookies Recipe

Name: Bea'S Dark Pfeffernuss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 3/4 c. brown sugar, packed; 1 egg; 1/2 c. molasses (dark); 1 tsp. anise flavoring; 3 1/3 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves

Servings: persons

1
Heat oven to 350u00b0.
2
Mix shortening, sugar, eggs, molasses and anise.
3
Blend dry ingredients; mix in gradually with hands.
4
If dough seems too soft, refrigerate until firm.
5
Mold into balls 1/2-inch to 3/4-inch in diameter.
6
Place on greased baking sheet. Bake about 12 minutes or until golden brown on the bottom. Cookies harden on standing.
7
Store in airtight container with slice of apple to mellow them.
8
Yields about 4 dozen.

936

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 3/4 c. brown sugar, packed, 1 egg, 1/2 c. molasses (dark), and more.

Yes, Bea'S Dark Pfeffernuss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea'S Dark Pfeffernuss Cookies

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