Sweet Tomato Relish Recipe

Name: Sweet Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. green tomatoes, ground; 1 sweet red pepper; 1 green pepper (mango); 2 onions; 2 or 3 tart apples; 2 1/2 c. vinegar; 2 1/2 c. sugar; 3 tsp. salt; 2 tsp. mustard seed; 2 tsp. celery seed

Servings: persons

1
Cut cucumbers in small slices.
2
If small, cut lengthwise. Place in strong salt brine that will float an egg.
3
Let soak for three days.
4
Then soak in clear water with one level tablespoon alum per one gallon water.
5
Change water every day for three days. Pour vinegar over pickles to get measurement, then add 1/2 teaspoon alum per 1/2 gallon vinegar.
6
Bring vinegar, alum and pickles to a boil, then drain.
7
Keep vinegar mixture.
8
Measure pickles and use 6 cups sugar per 1 gallon of slices.
9
Dissolve sugar in vinegar mixture.
10
Make a spice bag using one tablespoon mixed spices per 1 gallon pickles.
11
Pour boiling vinegar mixture over slices and let stand several days.
12
Can cold.

714

kcal

Calories

174

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. green tomatoes, ground, 1 sweet red pepper, 1 green pepper (mango), 2 onions, and more.

Yes, Sweet Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tomato Relish

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