Coffee Toffee Bars Recipe

Name: Coffee Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup butter; ½ cup margarine; 2 cups flour; 2 tablespoons instant coffee; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon almond extract; 1 cup chocolate chips; ½ cup sliced almonds; 1 cup powdered sugar; 2 tablespoons melted butter; 1 -2 tablespoon milk; 1 teaspoon vanilla

Servings: persons

1 cup brown sugar
½ cup butter
½ cup margarine
2 cups flour
2 tablespoons instant coffee
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon almond extract
1 cup chocolate chips
½ cup sliced almonds
1 cup powdered sugar
2 tablespoons melted butter
1 -2 tablespoon milk
1 teaspoon vanilla

1
Beat together sugar, butter, and margarine until light and fluffy.
2
Lightly spoon flour into measuring cup and level off.
3
Add flour, coffee, baking powder, salt, and almond extract to butter mixture.
4
Blend well.
5
Dough will be crumbly.
6
By hand, stir in chocolate chips and almonds.
7
Grease a 10 x 15-inch jelly roll pan.
8
Press dough evenly in prepared pan.
9
Bake at 350 degrees for 15 to 20 minutes.
10
Combine glaze ingredients and spread over warm bars.
11
Note: It's best to cut bars while they are still very warm; chill before removing from pan.

1159

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup butter, ½ cup margarine, 2 cups flour, and more.

Yes, Coffee Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Toffee Bars

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