Sweet Tomato Puree

1. 1

   Heat the oil in a pan and add the tomatoes, a little salt, and the sugar.

2. 2

   Cook for 45 minutes, or until the liquid has gone and the puree is thick and jammy and almost caramelized.

3. 3

   It is vital to stir often so that it doesnt stick to the pan and burn.

4. 4

   Add the cinnamon, pepper, and honey and a little salt to taste, and stir well.

5. 5

   Cook for a minute or so more.

* Per serving · 4 servings · Values may vary.

No additional tips available.