Raspberry Coconut Bars

1. 1

   In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.

2. 2

   Bake at 350u00b0 for 20-25 minutes or until lightly browned. Cool completely on a wire rack.

3. 3

   Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

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