Sweet Thai Roti

1. 1

   Sift the flour into a hill on a clean surface.

2. 2

   Make a well in the middle and add in egg, melted butter, ice water and salt.

3. 3

   Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.

4. 4

   Roll lightly in oil and let rest for three hours.

5. 5

   When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.

6. 6

   Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.

7. 7

   Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.

* Per serving · 4 servings · Values may vary.

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